About ISO 22000:2018

ISO 22000:2018 is an international standard for food safety management systems (FSMS). It outlines the requirements for organizations in the food industry to ensure the safety of food at every stage of the food supply chain. The certification helps companies manage food safety risks, comply with regulations, and deliver safe products to consumers.

The standard focuses on a risk-based approach, integrating hazard analysis and critical control points (HACCP) principles. It emphasizes the need for effective communication, leadership, and continuous improvement within the organization. The system also ensures the identification of potential food safety hazards and their control.

Achieving ISO 22000:2018 certification demonstrates an organization’s commitment to food safety, enhancing consumer trust and confidence. It supports regulatory compliance, reduces the risk of foodborne illnesses, and improves overall operational efficiency, giving businesses a competitive edge in the market.